Vintage NV MV Dom Perignon Plenitude 2 - P2 Retail. In Bond.
This realisation that, at least to my Loire-focused palate, Champagne was not always the superior choice, was a watershed moment in my personal journey through wine. And as the bottles crop up in every wine store and every duty free shop I have ever sauntered through, it always seemed to me that the number of bottles produced each year must be huge. During the s it seems likely that the wine was made using fruit from a broad array of crus across the Champagne region, but the acquisition and subsequent asset-stripping of Lanson by LVMH in was it really that long ago?
Dom Perignon, a Benedictine monk, appointed cellarer in the Hautvillers Abbaye inmarked his time in contributing to the development of champagne, originally designed to be a "still" wine without bubbles. Sold from the vintageproduced only copiesit experienced immediate worldwide success. This wine, bottled in a particular eighteenth-century flask-shaped bottle, is produced only in the best years.
Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other. As it ages, it takes on wonderfully toasty aromas and a finesse equalled by very few of the other Grandes Marques. Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes.
Add My Food Pairing Tags. The nose is a bit cheesy, muted, and not particularly attractive. The palate goes a long way towards redemption, however.
Many champagne drinkers are surprised at the lack of a high-end Moet offering. Who is Dom Perignon? Contrary to a common wine myth, Dom Perignon is not the creator of champagne as we know it.
Add My Food Pairing Tags. Finally, a mag that was approaching drinkability! This was everything you would hope it would be.
After the upfront intensity and roundness, there is a gradual tension which becomes persistent, vibrant, pure, mineral and fruity. The brioche and honey tones quickly blend with fresh almond and apricot embellished by hints of smokiness. The www. If no such laws exist in your location of residence, you must be over 21 to access the Site.
Wonderfully subtle, complex aromas of white flowers, acacia honey, minerals, nuts and mushroom, with musky and leesy nuances. Oily, rich and smoky but with terrific verve and lift. Quite substantial and chewy for a young D. Yellow plum and strong soil tones in the middle and on the palate-staining finish.